European
Fusion Cuisine

Aperitif Specials Garden Skillets Focizza Street Sandos For the Wee Ones Sweets

Aperitif

Flavorful bites for starters

$12

Giant Soft Pretzel

Served with house made beer cheese and stone ground mustard.

$12

$16 (Sub GF bread $2)

Greek Hummus

Fava beans, tahini, lemon juice, garlic and cumin blended creamy and topped with black olives, olive oil and paprika. Served with celery, carrots, cucumber and our famous herbed focaccia.

$16 (Sub GF bread $2)

$12

Gougères

Gruyere cheese lovingly blended into choux pastry dough and baked to heavenly perfection. Served with house-made marinara.

$12

$15

Sausage Rolls

Savory sausage wrapped in a flaky pastry, served with house-made maple bacon jam.

$15

$14 GF

Bacon Jalapeno Poppers

Jalapenos wrapped in apple wood bacon and baked to crispy perfection, served with chipotle aioli.

$14 GF

$17

The Forager

A variety of garlic and wine simmered mushrooms piled on our homemade crostini.

$17

$26 GF

Gambas al Ajillo

Generous portion of prawns simmered in a Spanish-inspired smoked chili and garlic wine sauce meant for dipping, served with housemade herbed focaccia.

$26 GF

$20

Wings

6 wings battered and fried to crispy excellence, accompanied by a side of carrots, celery and ranch for your dunking pleasure. Your choice of house made Buffalo or BBQ.

$20

$15 / $22 (add truffle and parmesan)

Frites

A shareable pile of skin-on potatoes, deep fried to perfection. Served with dipping sauces.

$15 / $22 (add truffle and parmesan)

Specials

$28

The Touchdown Platter

Three of each of our top game day munchies together on one glorious platter: bacon-wrapped jalapeno poppers, crispy wings and slow smoked ribs. Served with ranch, chipotle aioli and bbq sauce.

$28

Garden

Generously portioned and served with housemade dressings

$18 GF

Coronation Salad

Seasonal greens, grilled chicken thigh, roasted and tossed with a light curry dressing, toasted almonds, dried cranberries, and seedless red grapes.

$18 GF

$16 GF (add chicken $4, shrimp $6, salmon $9)

The Club Med

Warm edamame and quinoa salad over greens, olives, cherry tomatoes, cucumber and onion, topped with feta cheese. Served with our house Greek dressing.

$16 GF (add chicken $4, shrimp $6, salmon $9)

$20 (sub shrimp $2, salmon $5, crispy chicken $4 GF)

The Side Chick

Seasonal greens artfully tossed with chunks of grilled chicken, egg, cheese and crunchy tortilla strips, served with house-made chipotle ranch.

$20 (sub shrimp $2, salmon $5, crispy chicken $4 GF)

$17 GF

The Wedgie

Classic steakhouse salad featuring a crisp quarter-head of iceberg lettuce, bleu cheese dressing, bleu cheese crumbles, crispy bacon bits, cherry tomatoes, and red onions.

$17 GF

Skillets

Served with a wedge of our scratch focaccia bread. Extra focaccia $2.

$30 GF

Paella

Traditionally made with bomba rice, chorizo and Marsico simmered to perfection in our own saffron broth.

$30 GF

$23

Cod Fritters

Three Portuguese-style fish cakes made with shredded salted cod, mashed potatoes, egg, onion, garlic and parsley, served on a bed of hummus splashed with olive oil and paprika.

$23

$22

Shepherd's Pie

Seasoned ground lamb, beef and pork braised with carrots, onions and mushrooms in a rich English gravy under a mashed potato lid.

$22

$20 (add chicken $4, shrimp $8, extra rice $2)

Commonwealth Curry

Flavorful chickpea curry with fresh onion and bell peppers. Served with rice.

$20 (add chicken $4, shrimp $8, extra rice $2)

$18 (add grilled jalapeno $1, bacon $2, pulled pork or chicken $4, shrimp $8)

Mac Tonight

Decadent Italian cheeses melted over macaroni noodles.

$18 (add grilled jalapeno $1, bacon $2, pulled pork or chicken $4, shrimp $8)

Focizza

7"x11" focaccia flatbread with house-made red sauce, GF options available.

$21

Maui Wowie

Ham, bacon, pineapple, onions and sundried tomatoes.

$21

$18

The Bunny Hop

Mushrooms, onions, olives, tomatoes, artichoke hearts.

$18

$20

Some Pig

Pulled pork, bacon, onions, tomatoes. House-made Scotch ale BBQ sauce base.

$20

$23

The Carnivore Fusion

Pepperoni, salami, bacon, ham and chorizo.

$23

$22

The Odyssey

Mozzarella, olives, pepperoncinis, sun dried tomatoes, artichokes, topped with a sprinkle of feta cheese with a roasted garlic sauce base.

$22

The Baller

Homemade meatballs, mozzarella, fresh basil on our own red sauce.

$22

Street Sandos

Served on scratch focaccia bread. Choose fries, salad or coleslaw. Gluten free bun add $2.

$24

The Oinker

Slow smoked pulled pork topped with coleslaw, served with a side of our homemade Scotch ale bbq sauce.

$24

$24 (add smoked gouda $2)

The Motherclucker

Fried chicken thigh topped with bacon, slaw and a grilled jalapeno.

$24 (add smoked gouda $2)

$26 (sub veggie patty $1, GF bun $2)

The Highlander

Double bacon smash cheese burger infused with our Scotch ale and topped with lettuce, pickles, tomatoes and onion.

$26 (sub veggie patty $1, GF bun $2)

$26

The North Atlantic

Grilled salmon and applewood cured bacon topped with lettuce, tomato and avocado.

$26

$22

The Italian Job

Housemade meatballs, marinara, mozzarella cheese and basil on a fresh hoagie roll.

$22

For the Wee Ones

All served with a basket of fries. Add veg topping $1, protein topping $2.

$12 (sub veggie patty $1, GF bun $2)

Burger

Single patty smash burger.

$12 (sub veggie patty $1, GF bun $2)

$12 (add ons $2)

Pizza

House made red sauce topped with cheese.

$12 (add ons $2)

$12

Mac n Cheese

Made just how the kids like it!

$12

Sweets

Cast Iron Bread Pudding

Cinnamon, spice and everything nice (cranberries and peanuts). Served with a scoop of vanilla ice cream.

Rotating Dessert

Ask your server what delicious delight our chefs have created this week!

Ice Cream Sundae

Vanilla ice cream, chocolate sauce and whip cream.

EuropeanFusion Cuisine

European
Fusion Cuisine