European
Fusion Cuisine
Aperitif
Aperitif
Flavorful bites to start
$15
Winter Warmer
Our chef’s rotating soup special. Always homemade.
$15
$12
Soft Pretzel
Served with homemade beer cheese and stone ground mustard.
$12
$16 (Sub GF bread $2)
Greek Hummus
Fava beans, tahini, lemon juice, garlic and cumin blended creamy and topped with black olives, olive oil and paprika. Served with celery, carrots, cucumber and our famous focaccia.
$16 (Sub GF bread $2)
$12
Gougères
Gruyere cheese blended into choux pastry dough and baked fluffy. Served with marinara.
$12
$15
Sausage Rolls
Savory pork sausage wrapped in a flaky pastry, served with house-made maple bacon jam.
$15
$17
Forager
A variety of garlic and wine simmered mushrooms piled on our homemade crostini.
$17
$15 GF
Lil Popper
Jalapenos stuffed with our own creamy cheese blend and wrapped in bacon.
$15 GF
$26 GF
Gambas al Ajillo
Prawns simmered in an exotic Spanish-inspired smoked chili and garlic wine sauce.
$26 GF
$15
/
$22 (dress 'em up with truffle and parm)
Frites
A shareable pile of skin-on fries. Served with dipping sauces.
$15
/
$22 (dress 'em up with truffle and parm)
Garden
Garden
Generously portioned and served with house made dressings
$18 GF
Peachy Keen
Mixed field greens tossed in ginger-soy dressing, topped with tender grilled chicken, sweet peaches, blue cheese crumbles, and toasted walnuts.
$18 GF
$16 GF (add chicken $4, shrimp $6, salmon $9)
Club Med
Warm edamame and quinoa salad over greens, olives, cherry tomatoes, cucumber and onion, topped with feta cheese. Served with our house Greek dressing.
$16 GF (add chicken $4, shrimp $6, salmon $9)
$20 GF (sub shrimp $2, salmon $5)
Side Chick
Greens with chunks of grilled chicken, egg, cheese, garbanzo beans, avocado, cherry tomatoes and crunchy tortilla strips, tossed with chipotle ranch dressing.
$20 GF (sub shrimp $2, salmon $5)
$17 GF
The Wedgie
Classic steakhouse salad featuring a crisp quarter-head of iceberg lettuce, bleu cheese dressing, bleu cheese crumbles, crispy bacon bits, cherry tomatoes, and red onions.
$17 GF
Focizza
Focizza
7"x11" Italian flatbread piled with mozzarella, toppings and a house-made red sauce. Sub GF crust $2.
$21
Maui Wowie
Ham, bacon, pineapple, onions and sundried tomatoes.
$21
$18
Bunny Hop
Mushrooms, onions, olives, tomatoes, artichoke hearts.
$18
$20
Some Pig
Pulled pork, bacon, onions, tomatoes. BBQ sauce base.
$20
$23
Carnivore Fusion
Pepperoni, salami, bacon, ham, and chorizo.
$23
$21
The Baller
Housemade meatballs, mozzarella, fresh basil on our own red sauce.
$21
$22
The Odyssey
Roasted garlic base, mozzarella, olives, pepperoncini, sun dried tomatoes, artichokes, feta.
$22
Skillets and Such
Skillets and Such
Exotic flavors for old world foodies. Skillets served with our scratch focaccia bread. Extra focaccia $2.
$30 GF
Paella
Traditionally made with bomba rice, chorizo and Marsico seafood mix simmered to perfection in our own saffron broth.
$30 GF
$23
Pasta Italiano
Tender burrata pesto ravioli tossed in a rich, creamy tomato sauce, finished with crushed red pepper flakes and grated parmesan.
$23
$24
Shepherd's Pie
Ground lamb, beef and pork braised with onions, carrots and mushrooms in a savory gravy under a mashed potato lid.
$24
$18 (add grilled jalapenos $1, bacon $2, pulled pork or chicken $4, shrimp $8)
Mac Tonight
Decadent Italian cheeses melted over macaroni noodles.
$18 (add grilled jalapenos $1, bacon $2, pulled pork or chicken $4, shrimp $8)
$30
The Kilt Lifter
Creamy, Scottish-style seafood stew featuring cod, salmon and shrimp with carrots, peas, corn and potato. Served in a bread bowl.
$30
$20
Game Day Wings
A mound of crispy fried wings served with carrot and celery sticks and housemade ranch.
$20
$28
Tailgate BBQ
A pound of smoked pork ribs in our Scotch ale BBQ sauce with potato salad and coleslaw.
$28
Street Sandos
Street Sandos
Served on scratch focaccia bread, GF bun add $2. Choose fries, chips, salad or coleslaw.
$24
Oinker
Slow smoked pulled pork topped with housemade coleslaw, chips and pickles with honey BBQ Sauce.
$24
$25 (add smoked gouda $2)
Motherclucker
Fried chicken thigh, bacon, chipotle aioli, slaw and a grilled jalapeno.
$25 (add smoked gouda $2)
$26
Highlander
Double bacon smash cheeseburger, housemade burger sauce, lettuce, pickles, tomato, onion.
$26
$23 V, GF
Earthling
Double plant smash burger, sauteed mushrooms and onions, vegan cheese, lettuce, roasted garlic aioli sauce on a gluten free bun.
$23 V, GF
$26
North Atlantic
Grilled salmon, applewood cured bacon, lettuce, tomato and avocado with tartar sauce.
$26
$22
The Italian Job
Housemade meatballs, marinara, mozzarella cheese, and basil on a fresh hoagie roll.
$22
For the Wee Ones
For the Wee Ones
Served with a basket of fries. Kids 12 and under. Upcharge for adults $5.
$12
Cheese Burger
Single patty smash burger with melted cheddar.
$12
$12 (add-ons $2)
Pizza
House made red sauce topped with cheese.
$12 (add-ons $2)
$12
Cheesy Mac
Made just like kids like it.
$12
$8
"Bizzy Bag"
A bag of STEM-oriented toys and puzzles for kids. Your purchase supports mom-owned businesses!
$8
Sweet Endings
Sweet Endings
$15
Cast Iron Bread Pudding
Cinnamon, spice and everything nice (cranberries and peanuts). Served with a scoop of vanilla ice cream and caramel sauce.
$15
$8
Sundae
Posh vanilla ice cream, your choice of drizzled topping, whipped cream and a cherry.
$8
Rotating Sweetness
Ask your server what delight our chefs have prepared!